📝 Papers

Metallic Taste from Electrical and Chemical Stimulation

• https://academic.oup.com/chemse/article-abstract/30/3/185/284585

Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines

• https://pubs.acs.org/doi/abs/10.1021/jf205203b

A Gas Chromatograph-Pedestal Olfactometer (GC-PO) for the Study of Odor Mixtures

• https://link.springer.com/article/10.1007/s12078-009-9056-2

Reference Matching of Dissimilar Binary Odor Mixtures

• https://link.springer.com/article/10.1007/s12078-009-9063-3

The Cross-Adaptation of Green and Citrus Odorants

• https://link.springer.com/article/10.1007/s12078-010-9077-x

Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO

• https://link.springer.com/article/10.1007/s12078-008-9033-1

Mixture Perception of rORI7 Agonists with Similar Odors

• https://link.springer.com/article/10.1007/s12078-011-9095-3

📖 Book Chapters

Chapter 4 - The Impact of Vision on Flavor Perception

• https://www.sciencedirect.com/science/article/pii/B9780123985491000040

Chapter 93 - The Perception of Riesling Varietal Character: The Role of 2,2,1-Trimethyl-Dihydronaphthalene (TDN)