Metallic Taste from Electrical and Chemical Stimulation
Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines
A Gas Chromatograph-Pedestal Olfactometer (GC-PO) for the Study of Odor Mixtures
Reference Matching of Dissimilar Binary Odor Mixtures
The Cross-Adaptation of Green and Citrus Odorants
Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO
Mixture Perception of rORI7 Agonists with Similar Odors
Chapter 4 - The Impact of Vision on Flavor Perception
Chapter 93 - The Perception of Riesling Varietal Character: The Role of 2,2,1-Trimethyl-Dihydronaphthalene (TDN)