📝 Papers

Metallic Taste from Electrical and Chemical Stimulation

Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines

A Gas Chromatograph-Pedestal Olfactometer (GC-PO) for the Study of Odor Mixtures

Reference Matching of Dissimilar Binary Odor Mixtures

The Cross-Adaptation of Green and Citrus Odorants

Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO

Mixture Perception of rORI7 Agonists with Similar Odors

📖 Book Chapters

Chapter 4 - The Impact of Vision on Flavor Perception

Chapter 93 - The Perception of Riesling Varietal Character: The Role of 2,2,1-Trimethyl-Dihydronaphthalene (TDN)